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Buttercream Nasturtium: A Sweet and Floral Delight


buttercream nasturtium
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When it comes to baking, there are countless flavors and ingredients to choose from. One interesting flavor that has gained popularity in recent years is buttercream nasturtium. This sweet and floral ingredient adds a unique twist to classic baked goods, making them both delicious and visually stunning.

What is Buttercream Nasturtium?

Buttercream nasturtium is a type of frosting made with fresh nasturtium flowers. Nasturtium flowers have a peppery, slightly spicy flavor that pairs well with the sweetness of buttercream. The flowers are typically ground up and mixed into the frosting, giving it a bright orange color and a subtle floral taste.

How to Make Buttercream Nasturtium

To make buttercream nasturtium, you'll need the following ingredients:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract
  • 1/4 cup ground nasturtium flowers

To make the frosting, by creaming the butter in a large bowl until it is light and fluffy. Gradually add in the powdered sugar and continue to mix until the frosting is smooth. Add in the heavy cream and vanilla extract and mix until everything is well combined. Finally, fold in the ground nasturtium flowers and mix until the frosting is evenly colored and flavored.

Tips for Making Perfect Buttercream Nasturtium

  • Use fresh nasturtium flowers for the best flavor and color.
  • Grind the flowers as finely as possible to ensure they mix evenly into the frosting.
  • If the frosting is too thick, add more heavy cream a tablespoon at a time until it reaches your desired consistency.
  • Store leftover frosting in an airtight container in the refrigerator for up to 1 week.

How to Use Buttercream Nasturtium

Buttercream nasturtium can be used in a variety of baked goods, from cakes to cupcakes to cookies. Here are some ideas for incorporating this unique flavor into your baking:

  • Top a vanilla or chocolate cake with buttercream nasturtium frosting for a vibrant pop of color and flavor.
  • Use the frosting to decorate sugar cookies, piping it onto the cookies in intricate designs.
  • Mix the frosting with shredded coconut and use it as a filling for macarons.
  • Spread the frosting onto toast or muffins for a flavorful breakfast treat.

Recipe: Buttercream Nasturtium Cupcakes

For those who want to try out this flavor in cupcakes, here's a simple recipe that yields 12 cupcakes:

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1/4 cup ground nasturtium flowers

Directions:

  1. Preheat your oven to 350°F and line a muffin tin with cupcake liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk and mixing until everything is well combined.
  6. Fold in the ground nasturtium flowers.
  7. Pour the batter into the prepared muffin tin, filling each liner about 2/3 full.
  8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  9. Allow the cupcakes to cool completely before frosting them with buttercream nasturtium.

Frequently Asked Questions

Q: Can I use dried nasturtium flowers instead of fresh ones?

A: While you can technically use dried nasturtium flowers in your buttercream, they won't have as strong of a flavor or color as fresh flowers. For best results, stick with fresh flowers.

Q: Where can I buy nasturtium flowers?

A: Nasturtium flowers are relatively easy to find at farmers markets or specialty grocery stores. You can also grow your own nasturtiums if you have a green thumb!

Q: Is buttercream nasturtium safe to eat?

A: Yes! Nasturtium flowers are edible and safe to consume, as long as they haven't been treated with pesticides or other harmful chemicals.

Q: Can I make buttercream nasturtium without butter?

A: While buttercream is traditionally made with butter, you can try using a vegan butter substitute if you prefer.

Q: How long does buttercream nasturtium last?

A: Buttercream nasturtium will last for up to 1 week in the refrigerator, stored in an airtight container.

Q: Can I freeze buttercream nasturtium?

A: Yes, you can freeze buttercream nasturtium for up to 3 months. Just be sure to thaw it in the refrigerator before using.

Buttercream nasturtium is a fun and unique ingredient that can add a burst of flavor and color to your baked goods. Whether you're making cupcakes, cookies, or cakes, this frosting is sure to impress. So next time you're looking to mix things up in the kitchen, give buttercream nasturtium a try!


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